Italy’s culinary tradition has made history as Italian cuisine becomes the first in the world to receive UNESCO Intangible Cultural Heritage status. The recognition highlights the global cultural impact of Italy’s food practices, regional diversity, and deep-rooted traditions passed down through generations. UNESCO emphasized that Italian cuisine represents more than just recipes; it reflects a collective identity shaped by local ingredients, community rituals, and a philosophy of simplicity and quality. Italy celebrated the designation as a landmark moment, marking its food culture as a global treasure deserving preservation.
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